Posted in Uncategorized

Stress

Just 3 weeks left until my dissertation is due and I am feeling the pressure.

If I only had my dissertation to write I think I would be fine, but having two other modules to do and 4 more deadlines is really stressful.

I always conplained about the fact that my course wasn’t practical enough, but all the practical modules came at the worst time.

Although I am stressed I am happy with this final semester. I feel like I’ve learnt more in the past 3 months than I have in my 3 years at uni.

I just can’t wait for all of this to be over!!

Wish me luck!

화이팅!!

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Posted in Korea, Portfolio, Uncategorized

Korea in the Metro?!

Although Korea is a popular topic in the media at the moment due to high tension between South and North Korea, today I opened up a copy of Metro and on one of the first pages, I stumbled across this article:

20130410_183710

What is it? It’s 해장국 (Haejangguk) also known as 술국 (Sulguk)!
Well… that’s the original hangover soup but American soldiers in Korea decided to alter the dish a bit. I was really shocked to see that the writer and editor at Metro decided to mention that this is a dish founded in Korea.

However, you may have your facts wrong Metro.

해장국 (Haejangguk)/ 술국 (Sulguk)
해장국 (Haejangguk)/ 술국 (Sulguk)

The original Korean Hangover soup (pictured above) is called, as mentioned above, 해장국 (Haejangguk) also known as 술국 (Sulguk). Although Americans altered this dish, the name ‘Yaka Mein’ is a Chinese dish. It is also a noodle soup but it is not Korean.

YaKa Mein

There are two points of view on the origins of Yaka Mein. One is that it originated in New Orleans when Chinese immigrants created a Chinatown (which no longer exists).

The other is that Yaka Mein was introduced to the US by African American troops who fought in the Korean War. Is the confusion caused by Americans changing the name of 술국 (Sulguk) to Yaka Mein?

Regardless, I am glad Korea was featured in a British newspaper for reasons other than tension between the South and North or Psy.